Photo by Jessica Lewis
Pumpkins are more than just a seasonal treat. They are often associated with fall activities like hayrides, bonfires, and sweet treats. They are also a nutritional powerhouse. Don't overlook the benefits of this versatile fruit during the pumpkin spice craze—it's packed with essential nutrients!
Although pumpkin is frequently associated with sugary treats and desserts, it is not particularly sweet on its own, making it an excellent ingredient for savory dishes. Before you indulge in delicious pumpkin recipes, it's worth noting the numerous health benefits associated with its consumption.
Health Benefits of Pumpkin
- Improves Vision - Pumpkins are high in beta carotene, which is converted to vitamin A in the body, improving vision in low light conditions.
- Reduces Risk of Chronic Diseases - Pumpkins may lower the risk of developing certain cancers, such as prostate, lung, throat, pancreatic, stomach, and breast cancer, due to their carotenoid content. Pumpkins are high in potassium, aiding in regulating blood pressure and reducing the risk of heart attack and stroke. They also contain vitamin C, antioxidants, and fiber, which can help prevent heart disease.
- Boosts Immunity - Pumpkins are rich in essential vitamins and minerals that help boost your immune system, such as vitamins C and E, beta carotene, folate, and iron.
- Supports Weight Loss - Pumpkins are low in calories but high in fiber, making them a filling food that can help control overall food intake.
How We Can Support
USFHP’s TRICARE Prime plan offers benefits that support healthy living. We’ve developed incentive programs that give rewards to our members for meeting certain health goals. The USFHP Care Management Team is designed to support members with individualized care, especially with managing chronic health conditions.
Visit usfhp.net or call 1-800-241-4848 for more information or assistance with the Care Management program.