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For National Nutrition Month, it’s time to celebrate our greatest tool: superfoods. 

Superfoods have not only taken the health and wellness community by storm, promising a variety of benefits from improved energy to enhanced longevity, but also they’re being used by people all over the world to fight illnesses, combat inflammation, and reduce the risk of heart disease.

What are Superfoods?

Superfoods are natural, whole foods that are exceptionally rich in nutrients such as vitamins, minerals, and healthy fats. While there is no scientific classification for superfoods, they are celebrated for their impact on health and diseases.

Examples of Superfoods for Optimal Health

Berries

Berries such as blueberries, strawberries, and blackberries are loaded with antioxidants that fight inflammation and oxidative stress. They are also rich in fiber, which supports gut health and helps regulate blood sugar levels.

Leafy Greens

Leafy greens are loaded with vitamins and minerals, and are particularly high in fiber, which can help with digestion, regulating blood sugar levels, and reducing inflammation.

Fatty Fish

Salmon, mackerel, and sardines are loaded with omega 3 which supports heart and brain health.

Superfoods Can Make a Difference 

While superfoods are packed with nutrients, they work best when combined with an overall healthy lifestyle. A balanced diet, regular exercise, and proper hydration are essential for maximizing their benefits. By incorporating these powerhouse foods into your meals, you’ll be giving your body the nourishment it needs to thrive.

Visit usfhp.net  or call 1-800-241-4848 for more information on our healthcare plan or assistance scheduling a one-on-one appointment with one of our nutritionists.